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"We can't get enough of these
little pots of heaven"
– Daily Mail
Our team of chefs, who have worked at some amazing restaurants (including Bath Priory, and The Square), are fanatical about the best ingredients, ethically sourced, and British grown or manufactured where possible. It’s why we use real Devon cream and Cornish Sea Salt, and why we know our fruit farmer Ted’s best jokes!
There’s not a chance that we would have preservatives or additives anywhere near our Pots, and there are no shortcuts in the cooking process. There is, however, classical training mixed with passion and flair in our kitchen and that’s why we believe our Pots are that extra bit special.
We know that you want a pudding that is effortless to move from fridge (to oven) to table and each of our Pots is prepared and served in its own special ramekin. It guarantees perfect results, looks beautiful, and means that you get the colourful ceramic Pots to reuse again and again.
As Featured in
'The Food Edit'
Woman & Home Magazine,
What People Say
"Just eaten the lemon & lime posset
and loved it. Absolutely delicious flavor and lovely smooth texture."
"Not only did your pots & packaging
look good, the contents tasted wonderful too. Perfection. Well done."
“I have been cooking for over
40 years and your product is the very best I can only wish you all the best and I will be spreading the word.”
“I've fallen in love with the Lemon and Lime posset. It is without doubt, the best lemon dessert I've EVER bought from a shop and I've tried them all!”
“I'm absolutely addicted to your puddings - especially
the Sticky Toffee and the Chocolate & Orange. I love them
to death! And I've started some nice plants in my garden
with the pots and lids as well.”
Meet The Team
Founder & CEO
Julian learnt how to cook under the tutelage of a French chef in Bordeaux before returning to London to work at top restaurants, as well as run his own restaurant. He has also catered for many prestigious corporate and private events. It was at one of these events that Pots & Co was conceived. The dinner guests were so enchanted by Julian’s raspberry cassonade with a caramelised pistachio crust that they suggested he started a business of making amazing puddings. Pots & Co was born.
Fraser completed his culinary management degree at Birmingham University, and went on to train in the pastry sections of Michelin starred restaurants in Cambridge (Midsummer House) and Bath (Bath Priory). In 2008 he moved to London and joined the 2 starred Michelin restaurant, The Square, where he worked as Head Pastry chef for almost 5 years. He went on to head the pastry department at the artisan bakery Balthazar, and began consulting for Pots & Co. Fraser joined Pots & Co as our full time Operations Director in February 2013.
A graduate in Russian, Alex started her career in the city before moving to the world of advertising in 2003. She headed the New Business department at advertising agency DLKW Lowe for 10 years but her passion for ingredients and all things ‘foody’ meant she was unable to resist the temptation to join Pots & Co as Commercial Director in late 2013.