An indulgent banana pudding with a molten banoffee sauce topped with banana chips and toasted granola
✓ Suitable for vegetarians
For best results heat in an oven from chilled.
Oven Heating: Preheat oven to 170C / Gas Mark 3, remove sleeve & lid and place on a baking tray in the centre of the oven. Cook for 12 minutes.
Microwave: Remove sleeve & lid and heat on full power for 45 seconds. Leave to stand for 1 minute.
These instructions are a guideline only as appliances may vary.
Sponge: Banana Puree (24%) [Bananas (90%), Invert Sugar Syrup, Antioxydant: Ascorbic Acid], Dark Brown Sugar, Plain Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Partially Inverted Refiners Syrup, Free Range Pasteurised Whole Egg, Unsalted Butter (Milk), Oat flakes (2%), Banana Chips (1%) [Banana (55%), Coconut Oil, Sugar, Banana Flavour (0.02%)], Cinnamon, Raising Agent: Sodium Bicarbonate, Cornish Sea Salt.
Sauce: Whipping Cream (Milk), Caramel (28%) [Sugar, Glucose-Fructose Syrup, Water], Banana Puree (23%) [Bananas (90%), Invert Sugar Syrup, Antioxydant: Ascorbic Acid], Unsalted Butter (Milk), Cornflour, Cornish Sea Salt.
Contains: Wheat, Milk, Soya and Egg.
Typical values PER 100g
Energy: 1270 kJ/303 kcal; Fat: 11.7g, of which Saturates 4.7g; Carbohydrate: 47.1g, of which Sugars 35g; Fibre: 1.2g; Protein: 1.6g; Salt: 0.59g
Typical values PER 125g POT
Energy: 1587kJ/378kcal; Fat: 14.6g, of which Saturates 5.8g; Carbohydrate: 58.9g, of which Sugars 43.8g; Fibre: 1.4g; Protein: 2.1g; Salt: 0.73g