Chocolate Fudge Pudding
CHOCOLATE FUDGE PUDDING
A double baked chocolate pudding with a luxurious molten ganache centre.
✓ Suitable for vegetarians
For best results heat in an oven from chilled.
Oven Heating: Preheat oven to 170C / Gas Mark 3, remove sleeve & lid and place on a baking tray in the centre of the oven. Cook for 12 minutes.
Microwave: Remove sleeve & lid and heat on full power for 40 seconds. Leave to stand for 1 minute.
These instructions are a guideline only as appliances may vary.
Sponge (68%): Sugar, Unsalted Butter (Milk), Free Range Pasteurised Whole Egg, 61% Colombian Dark Chocolate (11%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Water, Plain Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Self Raising Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, Potassium and Sodium Disulphates], Double Cream (Milk), Vegetable Oil [Rapeseed Oil, Antifoam: Dimethylpolysiloxane, Citric Acid], Cocoa Powder, Chicory and Coffee Essence [Sugar, Water, Chicory Extract, Dried Coffee Extract], Raising Agent: Bicarbonate of Soda, Cornish Sea Salt.
Sauce (32%): Whipping Cream (Milk), 61% Colombian Dark Chocolate (35%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Water, Sugar.
Contains: Wheat, Milk, Soya, Egg.
Typical values PER 100g
Energy: 1650kJ/396kcal; Fat: 24g, of which Saturates 14g; Carbohydrate: 40g, of which Sugars 32g; Fibre: 2.4g; Protein: 3.8g; Sodium: 0.13g
Typical values PER 125g POT
Energy: 2062kJ/495kcal; Fat: 30g, of which Saturates 17g; Carbohydrate: 50g, of which Sugars 40g; Fibre: 3g; Protein: 4.7g; Sodium: 0.16g