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Unit 3 + 7 307 Elveden Road
London NW10 7ST
UK

0208 965 1174

Welcome to Pots & Co where we are proud to make the most beautiful award winning desserts.

Lemon & Raspberry Pudding

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LEMON & RASPBERRY PUDDING

A light and zesty lemon pudding with molten raspberry compote centre

✓ Suitable for vegetarians


TO PREPARE

For best results heat in an oven from chilled. 

Oven Heating: Preheat oven to 150C / Gas Mark 3, remove sleeve & lid and place on a baking tray in the centre of the oven. Cook for 12 minutes

Microwave: Remove sleeve & lid and heat on full power for 50 seconds. Leave to stand for 1 minute

These instructions are a guideline only as appliances may vary. 

INGREDIENTS

Sponge (68.5%): Plain Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Whole Milk, Sugar, Unsalted Butter (Milk), Double Cream (Milk), Free Range Pasteurised Whole Egg, Inverted Sugar Syrup, Raspberries (3%) [Raspberries (100%)], Raising Agent: Baking Powder [Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Starch, Acidity Regulator: Tricalcium Phosphate], Lemon Zest (0.8%), Cornish Sea Salt.

Sauce (31.5%): Raspberry Puree (66%) [Raspberries (90%), Pure Cane Sugar], Water, Sugar, Freshly Squeezed Lemon Juice (3%), Gelling Agents: Pectin, Carrageenan, Dextrose

                                                                                                                                 

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ALLERGENS 

Contains: Wheat, Milk, Egg.

 

NUTRITION

Typical values PER 100g

Energy: 1005kJ/239kcal; Fat: 7.7g, of which Saturates 3.3g; Carbohydrate: 38.1g, of which Sugars 20.9g; Fibre: 1.3g; Protein: 3.5g; Salt: 0.39g

Typical values PER 125g POT

Energy: 2062kJ/495kcal; Fat: 30g, of which Saturates 17g; Carbohydrate: 50g, of which Sugars 40g; Fibre: 3g; Protein: 4.7g; Salt: 0.39g