Chocolate Fudge Pudding
CHOCOLATE FUDGE PUDDING
A double baked chocolate pudding with a luxurious molten ganache centre.
✓ Suitable for vegetarians
For best results heat in an oven from chilled.
Preheat oven to 170C / Gas Mark 3, remove sleeve & lid and place on a baking tray in the centre of the oven. Cook for 12 minutes.
Microwave: Remove sleeve & lid and heat on full power for 40 seconds. Leave to stand for 1 minute.
These instructions are a guideline only as appliances may vary.
Sponge (68%): Sugar (18%), Wheat Flour (11%), Dark Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Butter (Milk) (8%), Free Range Pasteurised Whole Egg (8%), Double Cream (Milk), Vegetable Oil, Cocoa Power, Chicory & Coffee Essence, Raising Agent: Sodium Bicarbonate
Sauce (32%): Whipping Cream (Milk) (13%), Dark Chocolate (12%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Sugar (3.5%), Water.
Contains: wheat, milk, soya, egg.
Typical values PER 100g
Energy: 1650kJ/396kcal; Fat: 24g, of which Saturates 14g; Carbohydrate: 40g, of which Sugars 32g; Fibre: 2.4g; Protein: 3.8g; Sodium: 0.13g
Typical values PER 125g POT
Energy: 2062kJ/495kcal; Fat: 30g, of which Saturates 17g; Carbohydrate: 50g, of which Sugars 40g; Fibre: 3g; Protein: 4.7g; Sodium: 0.16g