Malted Milk Chocolate
malted milk chocolate
A Colombian single origin milk chocolate ganache, infused with a hint of malt and topped with crispy chocolate pearls
✓ Suitable for vegetarians
Our Malted milk chocolate Pot is ready to eat and does not need cooking.
Serve lightly chilled on its own or with crème fraiche.
Keep refrigerated and use within 1 day of opening.
Whipping Cream (Milk), 40% Colombian Milk Chocolate (32%) [Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Whole Milk, Barley Malt Extract (9%) [Malted Barley, Water], Chocolate Pearls (5%) [Milk Chocolate (64,4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter Caramel Pieces (34.6%) (Sugar, Invert Sugar Syrup (Sugar, Water, Glucose Syrup), Butter (Milk), Glucose Syrup, Sea Salt, Skimmed Milk Powder, Emulsifier: Lecithin, Acidity Regulator: Sodium Carbonate), Glazing Agent: Acacia Gum], Free Range Pasteurised Egg Yolk, Unsalted Butter (Milk), Invert Sugar Syrup, Cornish Sea Salt
Contains: Milk, Barley, Soya and Egg.
Typical values PER 100g
Energy: 1619kJ/390kcal; Fat: 28.2g, of which Saturates 16.4g; Carbohydrate: 29.0g, of which Sugars 23.7g; Fibre: 0.9g; Protein: 4.7g; Salt: 0.34g
Typical values PER 90g POT
Energy: 1457kJ/351kcal; Fat: 27.9g, of which Saturates 14.7g; Carbohydrate: 26.1g, of which Sugars 21.4g; Fibre: 0.8g; Protein: 4.2g; Salt: 0.31g