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Unit 3 + 7 307 Elveden Road
London NW10 7ST
UK

0208 965 1174

Welcome to Pots & Co where we are proud to make the most beautiful award winning desserts.

Rhubarb & Custard

 
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Rhubarb & custard

A smooth Madagascan vanilla custard set on a fresh rhubarb compote.

✓ Suitable for vegetarians

✓ Gluten free

 

 

COOKING


Our Rhubarb & Custard Pot is ready to eat and does not need cooking.

Best served lightly chilled. 

Keep refrigerated and use within 1 day of opening.

INGREDIENTS


Vanilla Custard (70%): [Double Cream (Milk), Free Range Pasteurised Egg Yolk, Whole Milk, Sugar, Madagascan Vanilla (0.1%), Natural Gelling Agent: Carrageenan]

Rhubarb Compote (30%): [Rhubarb Puree (21%) (Rhubarb (80%), Sugar, Wild Blueberry, Anti-oxidant: Ascorbic Acid), Water, Sugar, Freshly Squeezed Lemon Juice, Natural Gelling Agent: Pectin Carrageenan]

ALLERGENS 


Contains: Milk, egg.

 

NUTRITION


Typical values PER 100g

Energy: 1183kJ/285kcal; Fat: 23.2g, of which Saturates 13.2g; Carbohydrate: 16.2g, of which Sugars 16.2g; Fibre: 0.1g; Protein: 3.1g: Salt: 0.06g

Typical values PER 100g POT

Energy: 1183kJ/285kcal; Fat: 23.2g, of which Saturates 13.2g; Carbohydrate: 16.2g, of which Sugars 16.2g; Fibre: 0.1g; Protein: 3.1g: Salt: 0.06g