Salted Caramel & Chocolate Pot
SALTED CARAMEL & CHOCOLATE POT
A blend of salted caramel and chocolate made
with the finest Cornish sea salt.
✓ Suitable for vegetarians
✓ Gluten free
Our Salted Caramel & Chocolate Pot is ready to eat and does not need cooking.
Serve lightly chilled on its own or with crème fraiche.
Keep refrigerated and use within 1 day of opening.
Whipping Cream (Milk), Belgian Milk Chocolate (25%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Whole Milk, Double Cream (Milk), 56% Belgian Dark Chocolate (9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Caramel (6%) [Sugar, Glucose-Fructose Syrup, Water], Free Range Pasteurised Egg Yolk, Unsalted Butter (Milk), Cornish Sea Salt (0.5%).
Contains: dairy, soya, egg.
Typical values PER 100g
Energy: 1630kJ/393kcal; Fat: 31g, of which Saturates 18.5g; Carbohydrate: 23.3g, of which Sugars 22.3g; Fibre: 1.3g; Protein: 4.4g; Sodium: 0.57g
Typical values PER 90g POT
Energy: 1467kJ/353kcal; Fat: 27.9g, of which Saturates 16.7g; Carbohydrate: 20.9g, of which Sugars 20.1g; Fibre: 1.1g; Protein: 3.9g; Sodium: 0.52g