Sticky Orange Lava Cake
STICKY orange lava cake
A handmade sponge cake with a molten orange marmalade center
✓ Suitable for vegetarians
TO PREPARE FROM FROZEN:
1. Preheat to 325 F
2. Remove sleeve and lid and place pot on a baking tray in the centre of the oven for 15 minutes
3. Leave to stand for 1 minute before enjoying carefully.
1. Remove sleeve and lid and place pot on a microwave-safe plate
2. Heat for 75 seconds on high
3. Leave to stand for 1 minute before enjoying carefully
PLEASE TAKE CARE AS THE RAMEKIN WILL BE HOT
These instructions are a guideline as appliances may vary.
Cake: Rich Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Milk, Sugar, Unsalted Butter, Heavy Cream, Egg, Invert Sugar Syrup, Diced Orange Peel [Orange Peel, Wheat Syrup, Sugar, Citric Acid, Preservative: (Sulphur Dioxide), Leavening [Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Tricalcium Phosphate)], Orange Zest, Sea Salt. Sauce: Orange Juice, Orange Jam (Wheat and Corn Syrup, Sugar, Orange Pulp and Bitter Orange Concentrate, Pectin, Citric Acid, Sodium Citrate, Dimethylpolysiloxane), Sugar, Corn Flour, Pectin.
Contains: Milk, Egg and Wheat
Milk, Egg, Wheat
Serving Size: 1 Pot (125g)
Calories: 320, Total Fat: 10g (13%), Saturated Fat 6g (30%), Trans Fat: 0g, Cholesterol: 13mg (4%), Sodium 222mg (10%), Total Carbohydrate: 54g (20%), Dietary Fiber: 1g (4%), Total Sugars: 33g, includes 25g Added Sugars (50%), Protein: 2g (4%), Vitamin D: 0mcg, Calcium: 79mg (6%), Iron 1mg (6%), Potassium: 70mg (2%)