Sticky Orange Pudding
Sticky orange pudding
A light sponge pudding with a molten Seville orange marmalade centre
✓ Suitable for vegetarians
For best results heat in an oven from chilled.
Oven Heating: Pre-heat oven to 170°C/Gas Mark 3, remove sleeve and lid and place on a baking tray in centre of the oven. Cook for 15 minutes until piping hot and sauce is starting to bubble. Carefully remove from the oven and leave to cool for 5 minutes before serving.
Microwave: Cook for 1 minute on full power. Leave to stand for 1 minute before serving.
Do not reheat once cooked. These instructions are a guideline only as appliances may vary.
Keep refrigerated and use within 1 day of opening.
Sponge (72%): Plain Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Whole Milk, Sugar, Unsalted Butter (Milk), Double Cream (Milk), Free Range Pasteurised Whole Egg, Inverted Sugar Syrup, Diced Orange Peel (2%) [Orange Peel, Glucose-Fructose Syrup, Sugar, Citric Acid, Sulphur Dioxide], Raising Agent: Baking Powder [Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Starch, Tricalcium Phosphate], Orange Zest (0.5%), Cornish Sea Salt. Sauce (28%): Freshly Squeezed Orange Juice (17%), Seville Orange Fine Cut Marmalade (7%) [Glucose-Fructose Syrup, Sugar, Oranges (20%), Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate, Antifoam: Dimethypolysiloxane], Sugar, Corn Flour, Gelling Agent: Pectin.
Milk, Wheat, Egg
Typical values PER 100g
Energy: 1084kJ/257kcal; Fat: 8.1g, of which Saturates 4.9g; Carbohydrate: 43.1g, of which Sugars 26.2g; Fibre: 0.9g; Protein: 1.4g; Salt: 0.45g
Typical values PER 125g POT
Energy: 1355kJ/321kcal; Fat: 10.1g, of which Saturates 6.1g; Carbohydrate: 53.9g, of which Sugars 32.7g; Fibre: 1.1g; Protein: 1.8g; Salt: 0.56g