Vanilla & Chocolate Pot
VANILLA & CHOCOLATE POT
A smooth layer of chocolate ganache set on a light Madagascan vanilla cream.
✓ Suitable for vegetarians
✓ Gluten free
Our Vanilla & Chocolate Pot is ready to eat and does not need cooking.
Best served lightly chilled.
Keep refrigerated and use within 1 day of opening.
Vanilla Cream (75%): Cream Cheese (Milk) [Skimmed Milk, Cream (Milk), Salt, Lactic Acid Culture], Double CreamMilk Free Range Pasteurised Egg Yolk, Sugar, Whole Milk, Whipping Cream (Milk), Madagascan Vanilla (0.1%), Natural Gelling Agent: Carrageenan
Chocolate Ganache (25%): Whipping Cream (Milk), 56% Belgian Dark Chocolate (7%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Whole Milk, Sugar, Glucose Syrup, Unsalted Butter (Milk), Invert Sugar Syrup, Natural Gelling Agent: Carrageenan
Milk, Egg, Soya
Typical values PER 100g
Energy: 1391kJ/336kcal; Fat: 28g, of which Saturates 16.4g; Carbohydrate: 15.9g, of which Sugars 15.6g; Fibre: 0.6g; Protein: 4.5g; Salt: 0.29g
Typical values PER 90g POT
Energy: 1252kJ/303kcal; Fat: 25.2g, of which Saturates 14.7g; Carbohydrate: 14.3g, of which Sugars 14g; Fibre: 0.5g; Protein: 4.1g; Salt: 0.27g