Handmade STICKY DATE SPONGE CAKE WITH A MOLTEN BUTTERSCOTH SAUCe

     ✓ Nothing artificial     ✓ Suitable for vegetarians

Serve hot

 
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To Prepare your pud from chilled:

Remove the sleeve & lid. Then....

OVEN: Preheat to 170°C/ gas mark 3. Place pot on a baking tray in the middle of the oven and heat for 12 mins.

MICROWAVE (800W): Heat pot on full power for 45 secs. Leave to stand for 1 min before serving. Be careful – the pot will be hot. Don’t reheat once cooked. These instructions are a guideline as appliances may vary. We do our very best to remove all date stones, but please take care just in case the odd one has slipped through.

 

Ingredients

Sponge (68%): Water, Dates (19%) [Dates (96.5%), Rice Flour], Dark Brown Sugar, Self Raising Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, Sodium and Potassium Disulphates], Free Range Pasteurised Whole Egg, Unsalted Butter (Milk), Chicory & Coffee Essence [Sugar, Water, Chicory Extract, Dried Coffee Extract], Raising Agent: Bicarbonate of Soda, Cornish Sea Salt.

Sauce (32%): Double Cream (Milk), Caramel (38%) [sugar, glucose-fructose syrup, water], Unsalted Butter (milk), Corn Flour, Cornish Sea Salt.

  

Allergens

Contains: Wheat, Egg & Milk

 

Nutrition

Typical values PER 100g
Energy: 1277kJ/305kcal; Fat: 14.0g, of which Saturates 8.4g; Carbohydrate: 41.0g, of which Sugars 31.0g; Protein: 3.0g; Salt: 1.1g

Typical values PER 125g POT
Energy: 1596kJ/381kcal; Fat: 18.0g, of which Saturates 11.0g; Carbohydrate: 52.0g, of which Sugars 38.0g; Protein: 3.7g; Salt: 1.3g

 
 
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The chrysalis of the glasswing butterfly is sticky enough to hang on the underside of a leaf.

 
 
 
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