Smooth praline crème, handmade with Colombian chocolate, topped with nuggets of caramelised hazelnut, crispy feuilletine and chocolate curls

✓ Nothing artificial     ✓ Suitable for vegetarians

Serve chilled



Cream (82%): Whipping cream (milk), whole milk, 40% cocoa Colombian milk chocolate (10%) [sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavouring], free range pasteurised egg yolk, pure hazelnut paste (7%) [hazelnuts], sugar, 61% cocoa Colombian dark chocolate (3%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], Cornish sea salt, gelling agents: carrageenan and dextrose.

Toppings (18%): Roasted hazelnuts (58%), paillete feuilletine (19%) [sugar, wheat flour, concentrated butter (milk), milk sugar, milk proteins, salt, malt extract (barley), raising agent: sodium bicarbonate], milk chocolate curls (15%) [sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), whey powder (milk), emulsifier: soya lecithin, natural vanilla flavouring], golden syrup, brown sugar, vegetable oil (rapeseed), Cornish sea salt.



Contains: Milk, Soya, Egg, Hazelnuts, Wheat, Barley. Made in a kitchen that handles nuts.



Typical values PER 100g
Energy: 1764kJ/426kcal; Fat: 36.0g, of which Saturates 16.0g; Carbohydrate: 18.0g, of which Sugars 16.0g; Protein: 6.2g; Salt: 0.29g

Typical values PER 85g POT
Energy: 1499kJ/362kcal; Fat: 31.0g, of which Saturates 13.0g; Carbohydrate: 15.0g, of which Sugars 13.0g; Protein: 5.3g; Salt: 0.25g


Bears love finding and feasting on hazelnuts. Their sharp sense of smell helps them detect food that’s almost 20 miles away.