Upended lemon cheesecake on a zingy curd, topped with our crunchy biscuit crumb
✓ Nothing artificial ✓ Suitable for vegetarians
Lemon cheesecake cream (56%): double cream (milk), 31.5% cream cheese (37%) [skimmed milk, cream (milk), salt, lactic acid culture], sugar, whole milk, gelling agents: carrageenans and dextrose, lemon zest (1.2%).
Lemon curd (23%): sugar, unsalted butter (milk), free-range whole egg, freshly squeezed lemon juice (18%), gelling agent: agar agar.
Classic golden biscuit crumbs (21%): plain flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], sugar, unsalted butter (milk), freshly squeezed lemon juice (4%), Cornish sea salt.
Contains: Milk, Egg, Wheat
Typical values PER 100g
Energy: 1467kJ/352kcal; Fat: 25.0g, of which Saturates 15.0g; Carbohydrate: 30.0g, of which Sugars 24.0g; Protein: 2.4g; Salt: 0.34g
Typical values PER 95g POT
Energy: 1393kJ/335kcal; Fat: 23.0g, of which Saturates 15.0g; Carbohydrate: 30.0g, of which Sugars 24.0g; Protein: 2.4g; Salt: 0.33g