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Upended lemon cheesecake on a zingy curd, topped with our crunchy biscuit crumb

✓ Nothing artificial     ✓ Suitable for vegetarians

Serve Chilled

 
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Ingredients

Lemon cheesecake cream (56%): double cream (milk), 31.5% cream cheese (37%) [skimmed milk, cream (milk), salt, lactic acid culture], sugar, whole milk, gelling agents: carrageenans and dextrose, lemon zest (1.2%).

Lemon curd (23%): sugar, unsalted butter (milk), free-range whole egg, freshly squeezed lemon juice (18%), gelling agent: agar agar.

Classic golden biscuit crumbs (21%): plain flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], sugar, unsalted butter (milk), freshly squeezed lemon juice (4%), Cornish sea salt.

  

Allergens

Contains: Milk, Egg.

 

Nutrition

Typical values PER 100g
Energy: 1467kJ/352kcal; Fat: 25.0g, of which Saturates 15.0g; Carbohydrate: 30.0g, of which Sugars 24.0g; Protein: 2.5g; Sodium: 0.65g

Typical values PER 95g POT
Energy: 1393kJ/335kcal; Fat: 23.0g, of which Saturates 15.0g; Carbohydrate: 29.0g, of which Sugars 23.0g; Protein: 2.3g; Sodium: 0.33g

 
 
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Lemon trees are often used by farmers to deter inquisitive elephants.

 
 
 
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