deconstructed lemon cheesecake on a zingy curd, topped with our crunchy biscuit crumble
✓ Nothing artificial ✓ Suitable for vegetarians
Lemon cheesecake cream (79%): double cream (milk), 31.5% cream cheese (23%) [skimmed milk, cream (milk), salt], sugar, freshly squeezed lemon juice (8%), free-range pasteurised whole egg, unsalted butter (milk), whole milk, free-range pasteurised egg yolk, lemon zest (0.9%), gelling agents: agar agar, carrageenan and dextrose, concentrate (safflower and lemon). Biscuit crumble (21%): plain flour [wheat flour, calcium, iron, niacin, thiamin], sugar, unsalted butter (milk), Cornish sea salt.
Contains: Milk, Egg, Wheat. Made in a kitchen that handles nuts.
Typical values PER 100g
Energy: 1593kJ/383kcal; Fat: 26.0g, of which Saturates 16.0g; Carbohydrate: 33.0g, of which Sugars 26.0g; Protein: 4.1g; Salt: 0.33g
Typical values PER 95g POT
Energy: 1514kJ/364kcal; Fat: 25.0g, of which Saturates 15.0g; Carbohydrate: 31.0g, of which Sugars 24.0g; Protein: 3.9g; Salt: 0.32g