Handmade with double cream, Cornish sea salt and the finest cocoa, grown on our sustainable farm in Colombia
✓ Gluten free ✓ Nothing artificial ✓ Suitable for vegetarians
Whipping cream (milk), 40% cocoa Colombian milk chocolate (24%) [sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavouring], double cream (milk) (19%), 61% cocoa Colombian dark chocolate (9%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], free-range pasteurised egg yolk, caramel (6%) [sugar, glucose-fructose syrup, water], whole milk, unsalted butter (milk), Cornish sea salt (0.6%).
Contains: Milk, Soya, Egg. Made in a kitchen that handles nuts.
Typical values PER 100g
Energy: 1800kJ/434kcal; Fat: 36.0g, of which Saturates 21.0g; Carbohydrate: 23.0g, of which Sugars 17.0g; Protein: 4.0g; Salt: 0.59g
Typical values PER 50g POT
Energy: 900kJ/217kcal; Fat: 18.0g, of which Saturates 10.0g; Carbohydrate: 11.0g, of which Sugars 8.4g; Protein: 2.0g; Salt: 0.29g