Luscious passion fruit compote beneath a velvety mango posset, handmade with superb Alphonso mangoes

 ✓ It’s only 150 calories ✓ Gluten free      ✓ Nothing artificial     ✓ Suitable for vegetarians

serve chilled



Mango cream (77%): whipping cream (milk), mango puree (34.6%) [mango (94%), pure cane sugar], sugar, whole milk, freshly squeezed lemon juice, chicory root fibre, thickener: arrowroot, gelling agent: agar agar. Passion fruit compote (23%): passion fruit puree (47%) [passion fruit (90%), pure cane sugar], freshly squeezed orange juice, sugar, water, gelling agents: pectin, carageenan and dextrose.



Contains: Milk. Made in a kitchen that handles nuts.



Typical values PER 100g
Energy: 961kJ/230kcal; Fat: 12.2g, of which Saturates 7.6g; Carbohydrate: 28.8g, of which Sugars 25.4g; Protein: 1.2g; Salt: 0.04g

Typical values PER 65g POT
Energy: 625kJ/150kcal; Fat: 7.9g, of which Saturates 5.0g; Carbohydrate: 18.7g, of which Sugars 16.5g; Protein: 0.8g; Salt: 0.03g


18th-century zoologist Carl Linnaeus, who gave the mango tree its scientific name, kept a raccoon called Sjupp in his back garden