Handmade with a touch of malt and our creamy Colombian 40% milk chocolate, topped with salted caramel chocolate pearls

✓ Nothing artificial     ✓ Suitable for vegetarians

Serve chilled



Whipping cream (milk), 40% cocoa Colombian milk chocolate (32%) [sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavouring], whole milk, barley malt extract (9%) [malted barley (79%), water], milk chocolate coated caramel chips with sea salt (5%) [milk chocolate (64.4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), salted butter caramel pieces (34.6%) (sugar, invert sugar syrup (sugar, water, glucose syrup), butter (milk), glucose syrup, sea salt, skimmed milk powder, emulsifier: soya lecithin, acidity regulator: sodium carbonate), glazing agent: acacia gum], free-range pasteurised egg yolk, unsalted butter (milk), invert sugar syrup, Cornish sea salt.



Contains: Milk, Soya, Egg, Barley. Made in a kitchen that handles nuts.



Typical values PER 100g
Energy: 1623kJ/391kcal; Fat: 29.0g, of which Saturates 17.0g; Carbohydrate: 29.0g, of which Sugars 25.0g; Protein: 4.5g; Salt: 0.38g

Typical values PER 90g POT
Energy: 1461kJ/352kcal; Fat: 26.0g, of which Saturates 15.0g; Carbohydrate: 26.0g, of which Sugars 22.0g; Protein: 4.1g; Salt: 0.35g


Cocoa beans were used as currency by the Aztecs – four beans bought you a large salamander.