Zingy Willamette raspberry compote hidden beneath our rich crème, handmade with Madagascan vanilla

 ✓ Gluten free      ✓ Nothing artificial     ✓ Suitable for vegetarians

serve chilled



Vanilla cheesecake cream (78%): double cream (milk), 31.5% cream cheese (milk) (36%) [skimmed milk, cream (milk), salt], sugar, whole milk, Willamette raspberry purée (3%) [raspberries (90%), pure cane sugar], vanilla extract (0.2%) [invert sugar, vanilla concentrates (5.8%), vanilla seeds (1.2%)], gelling agents: carrageenans and dextrose, spent vanilla seeds (0.03%). Raspberry compote (22%): Willamette raspberry purée (49%) [raspberries (90%), pure cane sugar], raspberries (26%), sugar, glucose, freshly squeezed lemon juice, water, gelling agents: pectin, carrageenans and dextrose.



Contains: Milk. Made in a kitchen that handles nuts.



Typical values PER 100g
Energy: 1159kJ/279kcal; Fat: 22.0g, of which Saturates 14.0g; Carbohydrate: 18.0g, of which Sugars 16.0g; Protein: 2.4g; Salt: 0.31g

Typical values PER 90g POT
Energy: 1043kJ/251kcal; Fat: 20.0g, of which Saturates 12.0g; Carbohydrate: 16.0g, of which Sugars 15.0g; Protein: 2.2g; Salt: 0.28g


In Germany, raspberry canes were traditionally tied to spirited horses to calm them down.