Vibrant red rhubarb compote hidden beneath our creamy, baked custard, handmade with Madagascan vanilla
✓ Gluten free ✓ Nothing artificial ✓ Suitable for vegetarians
Vanilla custard (70%): [double cream (milk), free-range pasteurised egg yolk, whole milk, sugar, gelling agents: carrageenans and dextrose, vanilla extract (0.1%)[invert sugar, vanilla concentrates (5.8%), vanilla seeds (1.2%)], spent vanilla seeds (0.02%).
Rhubarb compote (30%): [rhubarb purée (69%) (rhubarb (80%), sugar, wild blueberry, anti-oxidant: ascorbic acid), water, sugar, freshly squeezed lemon juice, gelling agents: pectin, carrageenans and dextrose].
Contains: Milk, Egg. Made in a kitchen that handles nuts.
Typical values PER 100g POT
Energy: 1190kJ/286kcal; Fat: 24.0g, of which Saturates 14.0g; Carbohydrate: 15.0g, of which Sugars 15.0g; Protein: 3.1g; Salt: 0.06g