Intense salted caramel crème, topped with shots of scorched caramel and chocolate

✓ Nothing artificial     ✓ Suitable for vegetarians

Serve chilled



Salted caramel custard (79%): double cream (milk), caramel (21%) [sugar, water], free-range pasteurised egg yolk, whole milk, Cornish sea salt (0.2%), vanilla extract [invert sugar, vanilla concentrates (5.8%), vanilla seeds (1.2%)], gelling agents: agar agar, exhausted vanilla seeds.

Toppings (21%): mixed crumbs (50%) [plain flour (wheat flour, calcium, iron, niacin, thiamin), sugar, unsalted butter (milk), cocoa powder, Cornish sea salt (0.6%)], milk chocolate coated caramel chips with sea salt (25%) [milk chocolate (64.4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), salted butter caramel pieces (34.7%) [sugar, invert sugar syrup (sugar, water, glucose syrup), butter (milk), glucose syrup, sea salt (1.2%), skimmed milk powder, emulsifier: soya lecithin, acidity regulator: sodium carbonate), glazing agent: acacia gum], dark chocolate covered cocoa nibs (25%) [coating: (dark chocolate 53% cocoa (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring)), centre: (roasted cocoa nibs, glazing agent: arabic gum)].



Contains: Milk, Egg, Soya, Wheat. Made in a kitchen that handles nuts.



Typical values PER 100g
Energy: 1680kJ/405kcal; Fat: 32.0g, of which Saturates 18.0g; Carbohydrate: 25.0g, of which Sugars 21.0g; Protein: 3.9g; Salt: 0.32g

Typical values PER 95g POT
Energy: 1596kJ/385kcal; Fat: 30.0g, of which Saturates 18.0g; Carbohydrate: 24.0g, of which Sugars 20.0g; Protein: 4.3g; Salt: 0.31g


Porcupines crave salt and often seek out salt-encrusted objects to nibble on.