Intense salted caramel crème, topped with shots of scorched caramel and chocolate
✓ Nothing artificial ✓ Suitable for vegetarians
Salted caramel custard (79%): double cream (milk), caramel (21%) [sugar, water], free-range pasteurised egg yolk, whole milk, Cornish sea salt (0.2%), vanilla extract [invert sugar, vanilla concentrates (5.8%), vanilla seeds (1.2%)], gelling agents: carrageenans and dextrose, spent vanilla seeds.
Toppings (21%): mixed crumbs (50%) [plain flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)), sugar, unsalted butter (milk), cocoa powder, freshly squeezed lemon juice, Cornish sea salt (0.6%)], milk chocolate coated caramel chips with sea salt (25%) [milk chocolate (64.4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring)], salted butter caramel pieces (34.6%) [sugar, invert sugar syrup (sugar, water, glucose syrup), butter (milk), glucose syrup, sea salt (1.2%), skimmed milk powder, emulsifier: soya lecithin, acidity regulator: sodium carbonate), glazing agent: acacia gum], dark chocolate covered cocoa nibs (25%) [coating: (53% cocoa dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring)), centre: (roasted cocoa nibs, glazing agent: arabic gum)].
Contains: Milk, Soya, Egg.
Typical values PER 100g
Energy: 1583kJ/382kcal; Fat: 30.0g, of which Saturates 18.0g; Carbohydrate: 23.0g, of which Sugars 20.0g; Protein: 3.9g; Sodium: 0.31g
Typical values PER 95g POT
Energy: 1504kJ/363kcal; Fat: 29.0g, of which Saturates 17.0g; Carbohydrate: 22.0g, of which Sugars 19.0g; Protein: 3.7g; Sodium: 0.29g