Handmade with double cream, Cornish sea salt and the finest cocoa, grown on our sustainable farm in Colombia
✓ Gluten free ✓ Nothing artificial ✓ Suitable for vegetarians
Whipping cream (milk), 40% cocoa Colombian milk chocolate (23%) [sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavouring], whole milk, double cream (milk) (11%), 61% cocoa dark chocolate (8%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], caramel (6%) [sugar, glucose-fructose syrup, water], free-range pasteurised egg yolk, unsalted butter (milk), Cornish sea salt (0.6%).
Contains: Milk, Soya, Egg. Made in a kitchen that handles nuts.
Typical values PER 100g
Energy: 1615kJ/390kcal; Fat: 32.0g, of which Saturates 18.0g; Carbohydrate: 22.0g, of which Sugars 17.0g; Protein: 4.0g; Salt: 0.57g
Typical values PER 90g POT
Energy: 1453kJ/351kcal; Fat: 28.0g, of which Saturates 16.0g; Carbohydrate: 20.0g, of which Sugars 15.0g; Protein: 3.6g; Salt: 0.52g