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LUXURIOUS CHOCOLATE CAKE WITH A SALTED CARAMEL CENTRE, HANDMADE WITH SUSTAINABLE COLOMBIAN CHOCOLATE AND A HINT OF SEA SALT.

     ✓ Nothing artificial     ✓ Suitable for vegetarians

Serve hot

 
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To Prepare your pud from chilled:

Remove the sleeve & lid. Then....

OVEN: Preheat to 170°C/ gas mark 3. Place pot on a baking tray in the middle of the oven and heat for 12 mins.

MICROWAVE (800W): Heat pot on full power for 45 secs. Leave to stand for 1 min before serving. Be careful – the pot will be hot. Don’t reheat once cooked. These instructions are a guideline as appliances may vary.

 

Ingredients

Sponge (68%): Sugar, Unsalted Butter (Milk), Free-Range Pasteurised Whole Egg, 61% Cocoa Colombian Dark Chocolate (11%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Water, Plain Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, Potassium and Sodium Disulphates], Double Cream (Milk) (6%), Vegetable Oil [Rapeseed Oil], Cocoa Powder (1%), Raising Agent: Bicarbonate Of Soda, Cornish Sea Salt.

Sauce (32%): Double Cream (Milk), Caramel (38%) [Sugar, Water], Unsalted Butter (Milk), Gelling Agent: Corn Flour, Cornish Sea Salt.

  

Allergens

Contains: Wheat, Egg & Milk

 

Nutrition

Typical values PER 100g
Energy: 1647kJ/395kcal; Fat: 25.0g, of which Saturates 13.0g; Carbohydrate: 41.0g, of which Sugars 29.0g; Protein: 2.1g; Salt: 0.47g

Typical values PER 125g POT
Energy: 2059kJ/494kcal; Fat: 31.0g, of which Saturates 17.0g; Carbohydrate: 51.0g, of which Sugars 37.0g; Protein: 2.6g; Salt: 0.59g

 
 
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penguins don’t like salt. they shake their heads about to get rid of salt water after long swims!