Velvety cheesecake cream handmade with Madagascan vanilla, topped with rich Colombian chocolate crumble

✓ Nothing artificial     ✓ Suitable for vegetarians

Serve chilled



Vanilla Cheesecake Cream (78%) : 31.5% cream cheese (milk) (36.5%) [skimmed milk, cream (milk), salt], double cream (milk), whipping cream (milk), free-range pasteurised egg yolk, sugar, whole milk, gelling agents: carrageenans and dextrose, vanilla extract (0.1%) [invert sugar, vanilla concentrates (5.8%), vanilla seeds (1.2%)], exhausted vanilla seeds (0.06%). Chocolate crumble (21%) : sugar, unsalted butter (milk), plain flour [wheat flour, calcium, iron, niacin, thiamin], cocoa powder (12.5%), Cornish sea salt.


Contains: Milk, Egg, Wheat. Made in a kitchen that handles nuts.



Typical values PER 100g
Energy: 1531kJ/369kcal; Fat: 29.0g, of which Saturates 17.0g; Carbohydrate: 22.0g, of which Sugars 17.0g; Protein: 5.2g; Salt: 0.44g

Typical values PER 90g POT
Energy: 1454kJ/351kcal; Fat: 27.0g, of which Saturates 16.0g; Carbohydrate: 21.0g, of which Sugars 16.0g; Protein: 5.0g; Salt: 0.42g


The pollination of vanilla requires a specific Central American bee – so most of it is now pollinated by hand.

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