Velvety cheesecake cream handmade with Madagascan vanilla, topped with rich Colombian cocoa crumbs.

✓ Nothing artificial     ✓ Suitable for vegetarians

Serve chilled

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Vanilla Cheesecake Cream (78%) : 31.5% Cream Cheese (Milk) (36.5%) [Skimmed Milk, Cream (Milk), Salt], Double Cream (Milk), Whipping Cream (Milk), Fee Range Pasteurised Egg Yolk, Sugar, Whole Milk, Gelling Agents: Carrageenans and Dextrose, Vanilla Extract (0.1%) [Invert Sugar, Vanilla Concentrates (5.8%), Vanilla Seeds (1.2%)], Spent Vanilla Seeds (0.04%).

Chocolate Crumbs (22%) : Sugar, Unsalted Butter (Milk), Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Cocoa Powder (12.5%), Cornish Sea Salt.



Contains: Milk, Egg, Wheat



Typical values PER 100g
Energy: 1467kJ/354kcal; Fat: 27.0g, of which Saturates 16.0g; Carbohydrate: 22.0g, of which Sugars 17.0g; Protein: 4.9g; Salt: 0.42g

Typical values PER 90g POT
Energy: 1394kJ/336kcal; Fat: 26.0g, of which Saturates 15.0g; Carbohydrate: 21.0g, of which Sugars 16.0g; Protein: 4.7g; Salt: 0.40g


The pollination of vanilla requires a specific Central American bee – so most of it is now pollinated by hand.

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