VANILLA & CINNAMON BREAD & BUTTER PUDDING
Perfectly baked layers of bread in velvety custard spiced with vanilla and cinnamon.
Just beautiful natural ingredients crafted by proper chefs.
What's in the Pot?
Bread, cream, sultanas, egg, sugar, vanilla and cinnamon.
What's Not!
Preservatives, fillers, stabilisers, any weird stuff.
100% Natural. Zero Preservatives. Suitable for Vegetarians.
Ingredients
Milk, Cream (milk), Bread (Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Egg, Yeast, Vegetable Oil, Salt, Soya Flour), Sugar, Egg Yolk, Butter (Milk), Egg, Sultanas, Demerara Sugar, Corn Flour, Cinnamon, Vanilla Extract, Vanilla Seeds.
Allergens
Contains: Milk, Soya, Egg, Wheat
Made in a kitchen that handles Nuts.
Nutrition
Typical values per 100g
Energy: 1249kJ/ 299kcal; Fat: 19g, of which saturates: 10.0g; Carbohydrate: 27.0g, of which sugars: 19.0g; Protein: 5g; Salt: 0.32g
Where to buy
'The ratio of vanilla to cinnamon is spot on. The quality of the brioche is fluffy yet crispy on top and the use of sultanas throughout is really well considered. We would love to serve this at a dinner party. It is very well constructed, not overly sweet and very moreish.'
-Great Taste Judges