Our recipes are written and perfected by top restaurant chefs, using only the finest ingredients – like Cornish sea salt, Alphonso mangoes and our own Colombian cocoa.
We don’t touch anything artificial – additives are banned from our kitchen. And we have no need for preservatives, either. Baking our puds in their pots naturally doubles their fridge life, whilst giving them their unique, inimitable depth and creamy texture.
Our fruity pots contain only the best ingredients – so you’ll know they’ll taste simply brilliant, just as proper pudding should.