Christmas entertaining, at it’s best

Whether you’re hosting a Christmas party or looking for something that little bit ‘extra special’ for Christmas Day, our little ganache pots are perfect for the festive season.

handmade

Our little pots are handmade with whipping cream and the finest single origin, sustainably crafted chocolate from Colombia. This chocolate is made using ‘Fino de Aroma’ cocoa which is classified in the top 8% in the world. The perfect sweet treat to wow any guest!

How to serve

If you have a glitzy tray or even a drinks trolley, why not pop our pots on with a sprinkling of something deliciously edible - glitter, gold dust or a naughty handful of salted caramel and chocolate balls - delicious! Your guests will be fighting over the last one. You can also pretend that you made them yourself…why not, it’s Christmas after all!

boozy pots

A secret treat for the adults. Pour a dash of Baileys, Amaretto or Drambuie onto the top of your ganache and sink that teaspoon in! What’s a dessert without a digestive to accompany it!

Now we’re feeling Festive!

Enjoy!

on the big day

If you love chocolate, try our NEW Double Chocolate Ganache for the big day.  Handmade with Fino de Aroma cocoa, this deliciously double layered ganache uses a 61% and 80% cocoa.

Or serve up one of our classics, Salted Caramel & Chocolate Ganache or our zingy Lemon & Lime Posset! Why not plate each one up with a swoosh of melted chocolate or a little zest for our posset.  

Contact us on enquiries@potsandco.com if you’d like ideas for plating up on the big day.

Desserts your taste buds deserve!