an intensely chocolatey double layred dessert, handmade using the finest sustainably crafted Colombian chocolate. Taste bud heaven!

 ✓ Gluten free      ✓ Nothing artificial     ✓ Suitable for vegetarians ✓ Colombian single origin ✓ Sustainably crafted cacao

Serve chilled


 

INGREDIENTS

Whipping cream (milk), milk, sugar, 61% Maranta dark chocolate [cocoa mass, sugar, cocoa butter, soya lecithin, vanilla extract], 80% Mapalé dark chocolate [cocoa mass, sugar, cocoa butter, vanilla extract], glucose syrup, cocoa powder, invert sugar syrup, water, vinegar, Cornish sea salt, gelling agent: carrageenan; natural flavouring.

Allergens

Contains: Milk, Soya

Made in a kitchen that handles nuts.

nutrition

Typical values per 80g

Energy: 1141kJ/ 277kcal; Fat: 19.0g, of which saturates: 11.0g; Carbohydrate: 22.0g, of which sugars: 20.0g; Protein: 3.0g; Salt: 0.22g

Typical values per 100g pot

Energy: 1427kJ/ 346kcal; Fat: 23.0g, of which saturates: 14.0g; Carbohydrate: 28.0g, of which sugars: 25.0g; Protein: 3.7g; Salt: 0.28g

  

 
 
 

We chose sustainably crafted cacao from Casa Luker chocolate, who commit to building economic, social and environmental prosperity in the communities where we work, as well as the finest Colombian chocolate crafted at origin.