DOUBLE CHOCOLATE GANACHE

Velvety layers of the finest chocolates. Deep, dark, yet irresistibly smooth. Flavours this intense come from skill, not shortcuts.

Just beautiful natural ingredients crafted by proper chefs.

What's in the Pot?
Chocolate, cream, sugar, sea salt, carrageenan.

What's Not!
Preservatives, fillers, stabilisers, any weird stuff.

100% Natural. Ready to Eat. Gluten Free. Zero Preservatives. Suitable for Vegetarians.

Ingredients

Cream (Milk), Milk, Sugar, 61% Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract], 80% Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Vanilla Extract], Glucose Syrup, Cocoa Powder, Invert Sugar Syrup, Water, Cornish Sea Salt, Gelling Agent: Carrageenan

Allergens

Contains Milk, May Contain Nuts, Contains Soya.
Made in a kitchen that handles Nuts.

Nutrition

Typical values per 80g

Energy: 1141kJ/ 277kcal; Fat: 19.0g, of which saturates: 11.0g; Carbohydrate: 22.0g, of which sugars: 20.0g; Protein: 3.0g; Salt: 0.22g

Typical values per 100g pot

Energy: 1427kJ/ 346kcal; Fat: 23.0g, of which saturates: 14.0g; Carbohydrate: 28.0g, of which sugars: 25.0g; Protein: 3.7g; Salt: 0.28g

Where to buy

‘Attractively presented in a convenient single portion pot, this dessert has an intense and delicious chocolate flavour. The consistency is smooth, creamy and moreish.’

-Great Taste Judges

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