DOUBLE CHOCOLATE GANACHE
Velvety layers of the finest chocolates. Deep, dark, yet irresistibly smooth. Flavours this intense come from skill, not shortcuts.
Just beautiful natural ingredients crafted by proper chefs.
What's in the Pot?
Chocolate, cream, sugar, sea salt, carrageenan.
What's Not!
Preservatives, fillers, stabilisers, any weird stuff.
100% Natural. Ready to Eat. Gluten Free. Zero Preservatives. Suitable for Vegetarians.
Ingredients
Cream (Milk), Milk, Sugar, 61% Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract], 80% Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Vanilla Extract], Glucose Syrup, Cocoa Powder, Invert Sugar Syrup, Water, Cornish Sea Salt, Gelling Agent: Carrageenan
Allergens
Contains Milk, May Contain Nuts, Contains Soya.
Made in a kitchen that handles Nuts.
Nutrition
Typical values per 80g
Energy: 1141kJ/ 277kcal; Fat: 19.0g, of which saturates: 11.0g; Carbohydrate: 22.0g, of which sugars: 20.0g; Protein: 3.0g; Salt: 0.22g
Typical values per 100g pot
Energy: 1427kJ/ 346kcal; Fat: 23.0g, of which saturates: 14.0g; Carbohydrate: 28.0g, of which sugars: 25.0g; Protein: 3.7g; Salt: 0.28g
Where to buy
‘Attractively presented in a convenient single portion pot, this dessert has an intense and delicious chocolate flavour. The consistency is smooth, creamy and moreish.’
-Great Taste Judges