SMOOTH COLOMBIAN CHOCOLATE GANACHE HANDCRAFTED USING THE FINEST INGREDIENTS, LAYERED WITH SALTED CARAMEL.

 ✓ Handmade      ✓ No artificial preservatives    ✓ Vegetarian ✓ Gluten free

Serve chilled

 
 

Ingredients

Whipping cream (milk), 40% cocoa Colombian milk chocolate (16%) [sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, vanilla extract], milk, caramel (13%) [sugar, glucose-fructose syrup, water], double cream (milk), 61% cocoa Colombian dark chocolate (6%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract], pasteurised egg yolk, unsalted butter (milk), rice starch, Cornish sea salt (0.4%), gelling agent: carrageenan.

  

Allergens

Contains: Milk, Soya, Egg. Made in a kitchen that handles nuts.

 

Nutrition

Typical values PER 100g
Energy: 1726kJ/419kcal; Fat: 33.0g, of which Saturates 17.0g; Carbohydrate: 27.0g, of which Sugars 24.0g; Protein: 3.5g; Salt: 0.50g

Typical values PER 82g POT
Energy: 1415kJ/344kcal; Fat: 27.0g, of which Saturates 14.0g; Carbohydrate: 22g, of which Sugars 20.0g; Protein: 2.9g; Salt: 0.41g

 
 

All our chocolate desserts are handmade with single origin cocoa, sustainably crafted at origin and grown on farms in Colombia. These aren’t just any farms. They’re pioneering spaces where the environment and community come first, and where innovation is everything. We’re proud to say it’s where some of the world’s finest cocoa comes into being…