Dessert Talk!

Our Senior Development Chef, Andrew Chelley, joined Joe Moruzzi from Pleese, the pioneers of frozen cheesecake for the latest episode of The Food Talk Show, The Dessert Show.

Andrew discussed his Michelin star background and shared a little more about our brand story including the quality of ingredients we use to make the exceptional handmade desserts you love.

You can listen to the full podcast on The Dessert Show podcast here. It can also be sound over on Spotify!