INGREDIENTS
375ml whipping cream
30g honey
80g butter
150g 70% Chocolate (ideally single origin)
1/2 vanilla pod (split and seeds scraped out)
Zest of 1/2 orange
METHOD
Add the whipping cream, honey, vanilla, orange zest and butter to a pan and bring to the boil.
Remove from the heat and add the chocolate.
Blend using a stick blender until shiny and glossy.
Make sure to keep warm while serving, otherwise it will start to set up.
Can be served with any of the following: sliced banana, toasted brioche, marshmallows, strawberries, fudge, biscotti, pretzel, stroopwafel, macaroons or toasted croissant. Or you can use your imagination and be creative!
Enjoy!