luxurious chocolate cake with a molten fudge centre, handmade with single origin Colombian chocolate
✓ Nothing artificial ✓ Suitable for vegetarians ✓ Single origin Colombian chocolate
Serve hot
FOR BEST RESULTS, OUR CHEF RECOMMENDS HEATING IT UP IN THE MICROWAVE. IT’S ALSO QUICK TOO.
Remove the sleeve & lid. Then....
MICROWAVE: 750 watts 35-40 seconds / 850 watts 30-35 watts / 1000 watts 30 seconds. Place on a microwavable plate and heat as shown above. Remove from the microwave oven and allow to rest for 1 minute before serving. Be careful - pot might be hot.
OVEN: Fan 170°C - 12 minutes / Electric 190°C - 12 minutes / Gas Mark 5 - 12 minutes. Pre-heat the oven and place on a baking tray on the middle shelf of the oven and heat as shown above. Remove from the oven and allow to rest for 1 minute before serving. Be careful - pot might be hot.
Ingredients
Whipping cream (milk), 61% cocoa Colombian dark chocolate (21%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], sugar, wheat flour, self-raising flour [wheat flour, raising agents: sodium bicarbonate, calcium phosphate], unsalted butter (milk), rapeseed oil, pasteurised whole egg, water, cocoa powder, sodium bicarbonate, Cornish sea salt, calcium, iron, niacin, thiamin.
Allergens
Contains: Milk, Soya, Egg, Wheat. Made in a kitchen that handles nuts.
Nutrition
Typical values PER 100g
Energy: 1811kJ/433kcal; Fat: 28.0g, of which Saturates 13.0g; Carbohydrate: 40.0g, of which Sugars 30.0g; Protein: 4.4g; Salt: 0.19g
Typical values PER 90g POT
Energy: 1630kJ/390kcal; Fat: 25.0g, of which Saturates 12.0g; Carbohydrate: 36.0g, of which Sugars 27.0g; Protein: 3.9g; Salt: 0.18g